INFLUENCE OF CALCIUM IONS ADDITION FROM GLUCONATE AND LACTATE SALTS ON REFINED WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

This study analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties whelen arges spotlight of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ion

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Policy of national physical education journals on review articles/systematic reviews. DOI: 10.5007/1980-0037.2011v13n4p313

The large amount of scientific information that is produced and wac 4011 available in different areas, including physical education, requires the summary of contents.Different synthesis/review methods that lead to different answers are available.The objective of this study was to analyze the policy of national physical education journals on review

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Church Law in the United Kingdom

This entry examines the laws and other regulatory instruments of a range of Christian churches in Great Britain, many of which also have a global reach.These legal instruments are pervasive in the lives of churches and regulate their ministry and government, doctrine, worship and rites of passage, church property, and click here relations with the

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